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Which of the following is a disadvantage of in-person nutrition coaching?

  1. Lack of accountability

  2. Higher costs

  3. Limited personal interaction

  4. Less personalized guidance

The correct answer is: Higher costs

Choosing higher costs as a disadvantage of in-person nutrition coaching reflects a key consideration for individuals seeking such services. In-person coaching typically involves additional expenses such as travel, overhead for facilities, and the personal time commitment of the coach. These factors can contribute to a higher price point compared to virtual or online nutrition coaching options. Clients may find that these costs can be a barrier to entry, especially if they are seeking long-term support or are on a tight budget. While in-person coaching offers valuable face-to-face interaction, the financial implications can limit access for some individuals. Understanding this aspect can help clients make informed decisions about the most suitable form of nutrition coaching that aligns with their goals and financial resources.