ISSA Nutritionist Practice Exam

Serving sizes on nutrition labels must reflect amounts based on what criteria?

1. Average consumption of adults

2. Standardized food portions

3. Amounts naturally present in some animals

4. Recommended dietary allowances

The correct answer is: Amounts naturally present in some animals

The correct answer is based on the criteria that serving sizes on nutrition labels must reflect standardized food portions. This means that the serving sizes are determined based on common amounts that people typically eat or drink, allowing consumers to better understand the nutritional content of the food items in relation to how much they actually consume. Standardized portions help to provide clarity and consistency across different food products, ensuring that consumers can make informed decisions about their dietary choices. When serving sizes align with standardized food portions, they help consumers compare foods more effectively, as the nutrition information offered is consistent and easier to interpret. This approach ultimately aids in nutrition education and facilitates healthier eating habits by allowing for meaningful comparisons between similar products. Options based on average consumption of adults, amounts naturally present in some animals, and recommended dietary allowances do not accurately reflect the basis of serving sizes on nutrition labels, as they do not take into account standardization or typical consumer behavior.